MIG Agro Trading

Many oils are consumed directly, or indirectly as ingredients in food – a role that they share with some animal fats, including butter and ghee. The oils serve a number of purposes in this role.

Although used primarily to feed livestock, corn is a versatile grain with a wealth of uses. It is also processed into a multitude of food and industrial products, including starches, sweeteners, corn oil, beverage.

Soybean meal is obtained from the process of extracting soya oil from the bean. Processed soybeans are the world’s largest source of animal protein feed and the second largest source of vegetable oil.

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).